![]() It should be fully combined and smooth looking. Add dry ingredients to wet a little bit at a time, alternating with buttermilk.In a medium sized bowl, whisk together cake flour, baking soda, baking powder and salt.Don’t worry if your mixture looks curdled. Mix until combined, scraping down the sides of the bowl as necessary. Add in eggs and egg whites and mix until combined.In the bowl of your stand mixer, fitted with the paddle attachment, beat the butter and sugar together until light and fluffy.Grease and flour and line bottom of pans with parchment. Then, cut into 4 tall slices and repeat for the rest of the cake. Using a large, non-serrated knife, slice one large horizontal slice and lay on a cutting board. How to cut a tall cakeĪn easy way to cut a tall cake like this is horizontally and then into tall skinny slices, rather than the typical triangular slice. Tools like an offset spatula and a cake scraper are very helpful for spreading frosting and creating smooth sides. Next, start frosting the sides of the cake. Spread another 1/2 cup of buttercream on the top of the cake. Place the fourth layer on top, top side down so that the bottom of the cake layer is the very top surface of the cake. Spread about 1/2 cup of buttercream on top. Place the first layer of cake top side up on your cake round or plate. This will keep your cake in place as you decorate it. ![]() ![]() Spread or pipe a couple tablespoons of buttercream onto the centre of your cake round or cake plate. Just slice the domed tops off of the cake layers so that they are flat. I like using a cake leve l ler to ensure they are perfectly level, but you can also eyeball it with a serrated knife. Once your cakes are cooled, the first thing you want to do is make sure they are all levelled. If you want to add any extra piping, I would make another half recipe. If you are just frosting this cake simply, one recipe is enough. I have a whole post on tips and tricks for my Perfect Vanilla Buttercream. While your cakes are cooling, you can start making your buttercream. It should come out clean with a few crumbs. You can also check with a cake tester or toothpick. Cakes are done when the top is a golden yellow colour and springs back if you lightly press on it. You can use a kitchen scale to make sure you pour the same amount into each or measure out about 1 3/4 cups of batter per pan.īake for about 30 minutes at 325 degrees F. It should be just combined and smooth looking.ĭivide the batter evenly among four greased 6’ cake pans. Start and end with the dry ingredients.īe sure to not over mix the batter at this point. In a medium sized bowl, whisk together cake flour, baking soda, baking powder and salt.Īdd the dry ingredients to the wet a little bit at a time, alternating with buttermilk. At least two minutes.Īdd in eggs and egg whites and mix until combined. How to make Classic Vanilla Layer Cakeīeat the butter and sugar together until light and fluffy. Sifting twice not only mixes the two ingredients together properly, but also aerates it so the consistency is similar to cake flour. Remove two tablespoons and replace with two tablespoons of corn starch. If you don’t have cake flour on hand, you can make a substitute. I recommend having a bag on hand if you bake cakes a lot. I love using cake flour in this vanilla cake recipe because it creates such a soft and fluffy texture. Don’t be scared if it seems really clumpy after thickening! I use this trick all the time and it works really well as a substitute. The sour cream also adds a bit of thickness to the batter.ĭon’t have buttermilk? Add 1 tablespoon of lemon juice or vinegar to 1 cup of milk and let it sit for a few minutes. The combination of buttermilk and sour cream add so much moisture and tenderness to this cake. What you need to make this Classic Vanilla Layer Cake I decided to come up with a recipe that included all of the things I loved about each of those recipes in one. There have been aspects of each that I liked, but not one that I totally loved on it’s own. Over the years, I have tried many vanilla cake recipes. Classic Vanilla Layer Cake – This vanilla cake is super light and fluffy with an amazing buttery vanilla taste.
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